Djerba
Food Experience
What Makes This Experience Special?Navigate the bustling lanes of Djerba’s Medina and taste the island’s multicultural heritage through its iconic street foods. From crunchy Brik to spicy Harrissa and more. This curated food crawl blends savory bites with stories of religious harmony and centuries‑old traditions. Live something unique Make memories |
Cancel up to 24 hours in advance for a full refund
Click below on "Take Me There" to get instructions about the starting point
Meet your guide, who will share today’s mouthwatering roadmap before you set off.
Next, you will have the opportunity to try different tunisian specialities like Kaftaji, Chakchouka, Fricassé, Brik, Spicy Harissa, The famous Salade Mechouia, Muerguez, Tajin, Makrouna and more.
Our guide will bid you farewell. You’re free to linger in the Medina or continue exploring Djerba’s seaside charm!
ℹ️ For reference only: Itineraries are subject to change.
You can look forward to trying thin fried batter filled with a mixture of egg, herbs, tuna, potatoes, and capers, known as "Brick." Additionally, you won't want to miss the "Fricassés Tunisiens," small fried bread rolls generously filled with tuna, eggs, potatoes, and olives. Another highlight is "Kafteji," a savory Tunisian dish featuring fried vegetables, which is a local favorite. Our tour showcases also a diverse range of dishes that capture the essence of Djerba's culinary heritage. You'll also have the opportunity to enjoy "Chakchouka," a stew made from onions, tomatoes, and peppers, sometimes with other fresh vegetables. For those who enjoy spicy flavors, "Harrissa" is a devilishly hot paste made from grated chili peppers, olive oil, and garlic. "Slata Mechouia" is a must-try - it's a grilled salad featuring tomatoes, peppers, onions, garlic, and hot peppers, often served with tuna, egg, and capers. Additionally, you can savor "Merguez," spicy mutton sausages bursting with flavor, and "Tagine," an egg casserole with meat, vegetables, and cheese baked to perfection in the oven. Finally, don't miss "Makrouna," a Tunisian take on pasta, prepared with tomato paste, pepper, and meat.
Arrive hungry and bring a small reusable bag (leftover treats like sweets or a jar of Harissa make perfect take‑home souvenirs)!
| Details | Info |
|---|---|
| Duration | 4 hours |
| Starting Time | 11 AM |
| Meeting Point | Click on the button "Get Me There" Under the Map |
| Languages | English & French |
| Guide | Included — passionate local expert |
| Transportation | Walkable |
| Entry Tickets | None (all tastings included) |
| Free Cancellation | Up to 24 hours before experience |
✔️ Local guide
✔️ Tastings
❌ Transportation to the Meeting Point
This isn’t just a food tour. It’s a flavorful deep dive into Djerba’s soul, where every dish tells a story of centuries‑old harmony.
Book your Street Food Safari today and taste the island’s living heritage!
Come curious and leave with unforgettable memories
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