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Explore Tunisian Culinary Heritage: Makroudh Cooking Class in Kairouan
Barrak pastry shop
Workshop
Food Experience
Overview
Makroudh Cooking Class in Kairouan: Sweet Traditions, Hands-On Fun
What Makes This Experience Special?Step into the rich culinary heritage of Kairouan and master the art of Makroudh the city’s most iconic sweet. This isn’t just a cooking class it’s a cultural celebration, filled with stories, flavours, and authentic Tunisian techniques. |
🟠🔵 Things to Keep in Mind
🗓️ Free cancellation
Cancel up to 24 hours in advance for a full refund
🕑 Duration 2.5 to 3 hours
Read below to see starting times.
🗺️ Meet our Experience Leader at the Starting Point
Click below on "Take Me There" to get instructions about the starting point
🔵🟠 Experience Flow
➡️ Welcome to the Cooking Studio
Settle in and meet your expert pastry chef in a traditional setting in the heart of Kairouan.
➡️ Introduction to Makroudh Heritage
Learn about the cultural roots of Makroudh and its significance in Kairouanese identity.
➡️ Makroudh Varieties
Get a tasting introduction to four unique types:
- Makroudh Diyari (classic)
- Makroudh Bzit Zitoune (olive oil infused)
- Makroudh Billouze (almond-filled)
- Makroudh Bijiljlan (sesame-coated)
➡️ Hands-On Cooking
Follow step-by-step guidance as you mix, shape, fill, and fry your own Makroudh.
➡️ Sweet Goodbye
Pack up your batch of Makroudh to enjoy later or share with loved ones.
ℹ️ For reference only: Itineraries are subject to change.
🟠🔵 Full Description
Hailing from Kairouan, Makroudh is more than a treat it's a story of regional harmony and culinary craftsmanship. In this workshop, you'll learn to prepare this sweet from scratch, discover its many variations, and take a deep dive into the traditions that have shaped Tunisian pastry culture.
Led by seasoned chefs in a cosy, authentic setting, you’ll experience a hands-on journey from dough to golden bites. Whether you’re a passionate foodie, a cultural explorer, or just curious, this is your moment to taste the spirit of Kairouan.
🟠🔵 WildyNess Tips
Bring a notebook if you want to jot down recipes or techniques. Come hungry and curious you’ll leave with more than just sweets.
Good to Know
| Details | Info |
|---|---|
| Duration | 2.5–3 hours |
| Starting Time | 10:00 AM - flexible |
| Meeting Point | Click on the button "Get Me There" Under the Map |
| Languages | English & French |
| Guide | Included — professional pastry chef |
| Entry Tickets | Included |
| Free Cancellation | Up to 48 hours before experience |
🟠🔵 Includes
✔️ Expert Pastry Chef
✔️ All Ingredients & Tools
✔️ Tasting of 4 Makroudh Varieties
✔️ Take-Home Packet of Your Makroudh
❌ Transportation
❌ Full Meals
🟠🔵 Final Thoughts
Whether you're into pastries or culture, this workshop is a perfect way to discover the heart of Kairouan through its most beloved treat. You’ll leave with new skills, sweet memories, and a deeper connection to Tunisia’s rich culinary heritage.
Come curious and leave with unforgettable memories
We can't wait to hear your feedback in the review section below :-)
Included
All the needed material
Itinerary
Workshop Openning
Workshop Openning
Learn the Basics
Learn the Basics
Step by Step DIY
Step by Step DIY
End of Workshop
End of Workshop
Technique
Easy
FAQs
Is this tour suitable for children?
Yes. Please, mention this in the comment section in your booking.
Is this class suitable for vegan ?
if butter is not a problem
Can we choose the time of the experience?
In most cases, yes :)
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Hello! I’m Sadok, a young explorer with an insatiable curiosity for the World around me.
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